Rustic was the first thing that came to mind when I read this recipe. Just the title alone already sparked me into thinking about braising meats or roasting a chicken. From Food and Wine magazine, the recipe was focusing on a cooking school/pop up restaurant in France. Out of that I was able to try some of the published recipes. This was fun to make, and the result was worth the time that it took to make this dish.
Click here for the recipe: Hunter's Chicken Stew